Cantonese cuisine, also known as Yue cuisine, holds a significant place among China’s Eight Culinary Traditions, with Guangzhou being its focal point. Renowned as the epicenter of traditional Cantonese cuisine, Guangzhou offers a culinary journey that is both authentic and steeped in heritage.
When visiting Guangzhou, make sure to explore the diverse range of local Cantonese cuisine. Don’t miss out on the opportunity to savor these 10 iconic Cantonese dishes in Guangzhou.
1. White Cut Chicken 白切鸡
A classic Cantonese dish, poached chicken is simmered in water with ginger, then served with a flavorful ginger-scallion oil. Renowned for its tender, succulent meat and rich, savory flavor, it’s a beloved delicacy in Cantonese cuisine.
2. Cha Siu 叉烧
Cha siu pork is a beloved Cantonese dish with roots in Guangdong’s Han Nationality tradition. It involves seasoning boneless pork strips, skewering them on long forks, and cooking them in a covered oven or over an open fire. High-quality cha siu pork should be tender and juicy with bright color and rich fragrance.
3. Soy Sauce Chicken 酱油鸡
This dish features a whole chicken cooked in a delicious soy sauce mixture, resulting in tender and moist chicken with a flavorful savory-sweet glaze.
4. Roast Goose 烧鹅
Roast goose, a timeless Cantonese favorite, is famous for its crispy skin and succulent, tender meat, often accompanied by a delectable sweet plum sauce.
5. Wonton Noodles 云吞面
A beloved Cantonese noodle dish, it features delicate wontons filled with shrimp and pork, served in a flavorful broth with thin egg noodles.
6. Rice Noodle Roll 肠粉
These soft, thin rolls are made from rice noodle sheets, typically filled with a variety of ingredients such as meat, seafood, or vegetables. They’re renowned for their smooth, slippery texture.
7. Claypot Rice 煲仔饭
A comforting and satisfying meal, this dish combines rice with an array of ingredients like meats and vegetables, cooked together in a clay pot to absorb all the delicious savory flavors.
8. Congee 广式粥
Cantonese-style congee is a type of rice porridge slow-cooked until the grains break down fully, creating a creamy, velvety texture. It’s versatile, made with ingredients like meat, fish, or preserved eggs.
9. Old Fire Soup 老火汤
A general term for various soups simmered over low heat for hours, typically featuring a blend of meats, vegetables, and herbs.
10. Tong Sui 广式糖水
These desserts come in various sweet broths, featuring ingredients like red beans, black sesame, or sago. They’re commonly served in portable bowls or cups, making them a convenient street food choice.
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